Traditional recipes

The Best Fried Rice Recipe You Will Ever Try

The Best Fried Rice Recipe You Will Ever Try

The Asian classic in all it's flavorful glory got revamped to include some fresh vegetables

There's nothing better than a comforting bowl of fried rice, especially when it's nutritious too! The best part is you can use up your left-over rice from yesterday.

Ingredients

  • 2 Tablespoons cooking oil
  • 3 garlic cloves
  • 2 eggs
  • 1/4 Pound Chinese BBQ Pork, diced
  • 2 Cups day-old rice, jasmine
  • 2 Tablespoons oyster sauce
  • 2 Tablespoons soy sauce
  • 1/2 Tablespoon sugar
  • 1/2 Teaspoon white pepper
  • 2 green onions
  • 1 Cup frozen peas (microwaved)

Servings4

Calories Per Serving197

Folate equivalent (total)37µg9%

Riboflavin (B2)0.2mg14.1%


Easy Fried Rice Recipe

Why It Works

  • Starting with freshly cooked or well-chilled rice guarantees it won't clump up as you stir-fry it.
  • Frying in batches compensates for the low heat output of Western stovetops.
  • Keeping the seasoning very light allows the flavor of the rice and aromatics to come through.

We tested every variable to bust some common fried-rice myths and found that it's a much more forgiving dish than people tend to think. Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead. This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine.


Easy Fried Rice Recipe

Why It Works

  • Starting with freshly cooked or well-chilled rice guarantees it won't clump up as you stir-fry it.
  • Frying in batches compensates for the low heat output of Western stovetops.
  • Keeping the seasoning very light allows the flavor of the rice and aromatics to come through.

We tested every variable to bust some common fried-rice myths and found that it's a much more forgiving dish than people tend to think. Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead. This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine.


Easy Fried Rice Recipe

Why It Works

  • Starting with freshly cooked or well-chilled rice guarantees it won't clump up as you stir-fry it.
  • Frying in batches compensates for the low heat output of Western stovetops.
  • Keeping the seasoning very light allows the flavor of the rice and aromatics to come through.

We tested every variable to bust some common fried-rice myths and found that it's a much more forgiving dish than people tend to think. Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead. This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine.


Easy Fried Rice Recipe

Why It Works

  • Starting with freshly cooked or well-chilled rice guarantees it won't clump up as you stir-fry it.
  • Frying in batches compensates for the low heat output of Western stovetops.
  • Keeping the seasoning very light allows the flavor of the rice and aromatics to come through.

We tested every variable to bust some common fried-rice myths and found that it's a much more forgiving dish than people tend to think. Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead. This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine.


Easy Fried Rice Recipe

Why It Works

  • Starting with freshly cooked or well-chilled rice guarantees it won't clump up as you stir-fry it.
  • Frying in batches compensates for the low heat output of Western stovetops.
  • Keeping the seasoning very light allows the flavor of the rice and aromatics to come through.

We tested every variable to bust some common fried-rice myths and found that it's a much more forgiving dish than people tend to think. Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead. This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine.


Easy Fried Rice Recipe

Why It Works

  • Starting with freshly cooked or well-chilled rice guarantees it won't clump up as you stir-fry it.
  • Frying in batches compensates for the low heat output of Western stovetops.
  • Keeping the seasoning very light allows the flavor of the rice and aromatics to come through.

We tested every variable to bust some common fried-rice myths and found that it's a much more forgiving dish than people tend to think. Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead. This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine.


Easy Fried Rice Recipe

Why It Works

  • Starting with freshly cooked or well-chilled rice guarantees it won't clump up as you stir-fry it.
  • Frying in batches compensates for the low heat output of Western stovetops.
  • Keeping the seasoning very light allows the flavor of the rice and aromatics to come through.

We tested every variable to bust some common fried-rice myths and found that it's a much more forgiving dish than people tend to think. Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead. This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine.


Easy Fried Rice Recipe

Why It Works

  • Starting with freshly cooked or well-chilled rice guarantees it won't clump up as you stir-fry it.
  • Frying in batches compensates for the low heat output of Western stovetops.
  • Keeping the seasoning very light allows the flavor of the rice and aromatics to come through.

We tested every variable to bust some common fried-rice myths and found that it's a much more forgiving dish than people tend to think. Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead. This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine.


Easy Fried Rice Recipe

Why It Works

  • Starting with freshly cooked or well-chilled rice guarantees it won't clump up as you stir-fry it.
  • Frying in batches compensates for the low heat output of Western stovetops.
  • Keeping the seasoning very light allows the flavor of the rice and aromatics to come through.

We tested every variable to bust some common fried-rice myths and found that it's a much more forgiving dish than people tend to think. Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead. This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine.


Easy Fried Rice Recipe

Why It Works

  • Starting with freshly cooked or well-chilled rice guarantees it won't clump up as you stir-fry it.
  • Frying in batches compensates for the low heat output of Western stovetops.
  • Keeping the seasoning very light allows the flavor of the rice and aromatics to come through.

We tested every variable to bust some common fried-rice myths and found that it's a much more forgiving dish than people tend to think. Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead. This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine.