Traditional recipes

Meyer Lemon Tart with Raspberry Thyme Sauce

Meyer Lemon Tart with Raspberry Thyme Sauce

A buttery and sweet crust made from shortbread cookies makes this tart unique. A simple recipe of lemon juice, eggs, and sugar creates an incredibly easy custard, and the raspberry and thyme sauce is the perfect finish.

Ingredients

For the crust

  • 6 shortbread cookies, such as Walkers Pure Butter Shortbread
  • 6 raspberry shortbread cookies, such as Walkers Pure Butter Shortbread Raspberry Thins
  • 6 Tablespoons butter, melted

For the filling

  • 3/4 Cups freshly squeezed Meyer lemon juice
  • 3 Meyer lemons, zested
  • 1 1/3 Cup sugar
  • 5 eggs
  • Pinch of salt

For the sauce

  • 6 Ounces raspberries
  • 1/2 Teaspoon thyme
  • 2 Teaspoons sugar

Servings8

Calories Per Serving316

Folate equivalent (total)36µg9%

Riboflavin (B2)0.2mg10.4%