Traditional recipes

Stuffed bread

Stuffed bread

Stuffed bread recipe of 01-07-2015 [Updated on 04-07-2016]

This stuffed bread is a real bomb! I saw a facebook video and as usual, I was intrigued and I wanted to try to make it too and after having tested it, here it is, just like I did. In addition to the really nice scenic effect, the bread prepared in this way is very tasty and once tasted, you will want to do it again at the first opportunity;) In addition to the recipe, I also leave you a small video tutorial to make this stuffed bread. Well I'm on my way this morning, towards Milan and I take advantage of these hours by train to reply to some emails and back messages, so I leave you and we will read you later; *


How to make stuffed bread

With a serrated knife cut the loaf of bread into slices of about 3 cm being careful not to cut the base of the bread.

Now make cuts of the same width perpendicularly (always without touching the bottom).

The bread will thus have a checkerboard effect.

Start filling the bread: insert the cheese cut into thin slices inside the cuts made.

In a bowl, mix the melted butter with some green chillies cut into small rings.

Put that in the cuts too. Then brush the surface with the remaining butter.

Wrap the loaf in silver paper and bake in a preheated oven at 220 °. Cook for 10 minutes then remove the paper and cook another 5 minutes.

Serve the stuffed bread on the table.

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