Toffee ice cream recipe of 13-08-2015 [Updated on 03-09-2015]
Today's toffee ice cream is one of the best I've made ... and tasted! When I brought it home my family literally went crazy at the first taste! Preparing the toffee ice cream is really simple, you have to make a white base with milk, sugar and toffee candies melted over low heat to which then add the fresh cream. Once the mixture has cooled, 15/20 minutes of ice cream maker are enough and you're done! Well girls Even though I don't abandon you even on vacation with new recipes brought every day, I can't answer your messages, sorry; / I wish you a sweet day and I'm going in search of a new beach, kisses; *
How to make toffee ice cream
Melt the toffee in a saucepan with the milk and sugar.
When the candies have completely melted, add the cream as well.
Pour the mixture into a rectangular pan and put the mixture in the fridge to cool for an hour.
Then pour the mixture into the ice cream maker and set the program suitable for your appliance, I used the kitchenaid and I worked the ice cream 20 minutes at speed 1.
Put the toffee ice cream in a rectangular tray and place in the freezer for 1 hour.
Then prepare the toffee topping by melting the candies in a saucepan with the cream.
Then serve the ice cream in the bowls garnishing with the toffee sauce obtained.