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Stuffed puff pastry swirl

Stuffed puff pastry swirl

Recipe Puff pastry roll filled with of 21-04-2016 [Updated on 04-09-2018]

There Stuffed puff pastry roll it is a tasty and beautiful cottage, perfect for a simple family dinner or even to serve for a buffet. I stuffed it with what I had in the fridge (ricotta, zucchini and ham), covering with the Chia seeds which I now have in the pantry and I have to use somewhere;) Clearly, as with all savory pies, this swivel lends itself to many variations, both omnivorous and vegetarian and even vegan: you just need to play with colors, flavors and textures of different vegetables, adding cured meats, cheeses or maybe crumbled sausage to taste, to get a different dish every time, always delicious and spectacular! Or again, you can stuff the puff pastry roll with a sweet face like ricotta and Nutella or with two different flavors, so as to alternate them and have a two-flavored effect. Girls today I am very busy, I have my suitcase ready again, I am leaving for Milan where tomorrow Ivano will hold an SEO course at the talent garden, I will be at the welcome, so I greet you and I go to do the last things before leaving , kisses :*


How to make the puff pastry swivel

In a bowl, combine ricotta, grated parmesan, sliced ​​ham, julienne courgette, salt and pepper, and mix.

Lightly roll out the 2 rolls of puff pastry to lengthen them into 2 rectangles. Cut each sheet lengthwise, obtaining 3 long and narrow rectangular strips.

Place a long stuffing cord in the center of each rectangle. Use it until it runs out, leaving at least 1 cm of pastry free along the edges.

Then roll the pastry around the filling, sealing the edges well with your fingers. Repeat the process for all 6 rectangles of pastry.

Let's go now to compose the swivel. Line a baking sheet with parchment paper.
Take one roll at a time and wrap it around itself, in contact but not too tightly, as if to form a snail. Place it on the baking sheet.

Continue adding the other pastry rolls as you go.

Then brush the milk swirl and decorate it with chia seeds (alternatively, you can use sesame, poppy or other seeds as desired).
Bake the puff pastry swirl at 200 ° C in a preheated convection oven for 20-25 minutes or until golden brown.

Let it cool down at least before serving your stuffed puff pastry roll.

Video: Cinnamon Rolls Puff Pastry Sheets. Quick u0026 Easy Cinnamon Rolls. By Namos Kitchen (January 2022).