Dorayaki are Japanese sweets prepared with a dough similar to that of sponge cake cooked in a pan in the round shape like pancakes and stuffed with anko, a sweet bean sauce which, however, in the Italianized version is replaced by nutella. Dorayaki are famous for being the favorite dish of Doraemon, that blue robot cat protagonist of the cartoon of the same name much loved in the 80s, do you remember?
Spinach and chickpea meatballs recipe of 09-30-2014 Updated on 12-02-2015 Hello, today I give you the recipe to prepare vegeratian meatballs, it is a dough made with chickpeas and spinach flavored with onion and curry. The recipe does not include eggs or dairy products and is cooked in the oven, healthier than that it was not possible for me to make them and say that they are also liked, marvel!
Cinnamon rolls recipe of 29-10-2014 Updated on 01-03-2017 Cinnamon rolls are soft and fragrant cinnamon briochines, a very popular preparation both in the countries of northern Europe and North America. The last time I ate cinnamon rolls was in Berlin, it was my favorite breakfast and since then I had always wanted to make them for my parents too.
Recipe Salty rose cake of 16-02-2013 Updated 05-04-2019 The salty rose cake is & 39; a soft and choreographic rustic that you can prepare to serve as an appetizer, or for a buffet dinner or to take it for a walk during a picnic. I prepared the salty rose cake for a dinner with some of my friends and it was much appreciated for its softness & 39; and for the taste given by green olives in addition to the classic stuffing of cooked ham and scamorza;) in wishing you a happy Saturday, I invite you to try my recipe and let me know your comments, kisses: * ProcedureHow to make salted rose cake the flour in the center, start pouring the warm milk with the yeast and sugar dissolved inside.
Recipe Baked anchovy rolls by 05-07-2013 Updated 18-04-2017 I love anchovies, but prepared in this way as a roll with flavored breadcrumbs and then baked, I had never eaten them. Last week I bought the anchovies to let Elisa taste them (I prepared them heated with lemon and she really appreciated them) and instead of preparing the gilded and fried anchovies, to make something lighter, I prepared these rolls in the oven, good good good.